Can Neighborhood Restaurants Have Great Cocktails?

Adam, Joanna, and Zach discuss whether things like fancy ice and glassware are crucial for good cocktails, how restaurants in particular decide just how much to invest in their cocktail programs, and whether partnering with an acclaimed cocktail bar or bartender can work. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: An equal parts cocktail of Roku Gin, Pierre Ferrand Dry Curacao, and Amaricano BiancaJoanna is drinking: Grandma's Gimlet at Pasta LouiseAdam is drinking: Little Gucci Dress at Grand Army Bar Hosted on Acast. See acast.com/privacy for more information.