Do Bartenders Need to Know Bar History?

Adam, Joanna, and Zach discuss whether the current crop of bartenders and sommeliers should know the names and stories of some of their more famous predecessors, or if the only thing that really matters is being able to make the drinks and serve the wine. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: 2001 DeLille Cellars Chaleur BlancJoanna is drinking: Tito's Moscow Mule at Bar RavalAdam is drinking: 2005 Monemvasia "300" WhiteInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.