Next Round: The Owners of Kindred and Ruffian On Why It's Time to End Indoor Dining

Adam welcomes back Patrick Cournot, Alexis Percival, and Moshe Schulman of the acclaimed New York wine bars Ruffian and Kindred to discuss how they've managed the Covid-19 crisis since March, and why they think it's critical that indoor dining be halted. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.