Bobby Stuckey on Friuli, Making Service a Sustainable Career, and Collecting

In this episode of the Vint Podcast, Brady and Billy sit down with Bobby Stuckey, partner and Master Sommelier at Frasca Hospitality Group. The group’s flagship restaurant, Frasca Food and Wine, has won two James Beard awards for excellence in Oustanding Wine Service (2013) and Oustanding Service (2019). Bobby is one of America’s most accomplished Sommeliers and someone who has dedicated his life to service, bussing tables and pouring wine on the floors of his restaurants. He is also a ...