Eric Asimov on the Evolution of Wine and Decades Immersed in Food/Drink Culture

In this episode of the Vint Podcast, Brady and Billy talk with famed New York Times writer and long-time critic/commentator on wine and food culture, Eric Asimov. Born and raised in New York City, Eric has spent decades cultivating a deep understanding of wine, its complexities, and its cultural significance. His career at The New York Times began in the early 1980s, covering various topics before focusing on wine in the late 1990s, then rising to Chief Wine Critic. Eric's achieve...