2. Leeks, Delia and Nigella, Oh My!

Steve offers an update on marmalade making (not much progress, to be honest!), the pair celebrate Charlotte's birthday and someone has an important announcement! Books discussed include "Delia Smith's Complete Cookery Course", Nigella Lawson's "How to Eat"  and Ella Risbridger's "Midnight Chicken & other recipes worth living for" and the Hamlyn All Colour Cookbook.  Recipes include Spanish Pork with Olives and Creamed Leeks. The seasonal ingredient is Leek and the AGA tip of the week includes Rice!  Charlotte talks about her British cut flower business and highlights Hellebores.