How do you brand your bar or restaurant everyday cost effectively?

How do you brand your bar or restaurant everyday cost effectively? The FSG Messaging Podcast Wait What Really OK Episode 75 hosted by Messaging and Optics Strategist Loren Weisman. Loren talks about how bars and restaurants can brand, market and promote that much more cost effectively and efficiently every single day. Too many self proclaimed marketing gurus and experts are out there telling restaurants and bars that they have to spend a small fortune to correctly market and promote, yet they don’t include the information about how internal branding, marketing and advertising can not only take place, but become incredibly effective. How do you brand your bar or restaurant? By putting together a simple plan to build up and reinforce your brand, your message and your specials in a way that not only engages your existing audience while expanding to new customers, but is also something that can be done internally saves time, money and headaches. Take a greater initiative to expand your message with out expanding your costs. Episode 75 is called “How do you brand your bar or restaurant everyday cost effectively?”This FSG Messaging Podcast is available on iHeartRadio, Spreaker, Spotify, Google Podcasts, Apple Podcasts, Castbox, Podbean, Podcast Addict, Podchaser, Stitcher, TuneIn, Chartable, Hubhopper and other Podcast Distributors.* Loren Weisman is a messaging and optics strategist for The Fish Stewarding Group, FSG MnO and FSG Development * * Weisman is also the host of the FSG messaging and optics podcast; Wait What Really OK.** Fish Stewarding Group * FSG Development * FSG Messaging and Optics ** 649 Scott Street, Suite #101A, Tye, Texas, 79563-2225, USA * * https://lorenweisman.com ** https://fishstewarding.com ** © 2022 Loren Weisman/Fish Stewarding Group. All Rights Reserved ® ℗ *