Ep. 4 - Creative pivots, Girl Scout cookies, and Kevin Boehm

This week, we're shining a light on colleagues around the globe that are creatively pivoting and continuing to surprise and delight, like the restaurants Coquette in New Orleans, Alinea in Chicago, Saison Smokehouse in San Francisco, and Ani Ramen in New Jersey. Operators like Gabe Stulman, Dan Barber, and Stephanie Izard, have turned their restaurants into grocery stores and created innovative CSA boxes and there's so much more to cover. Christina Tosi has a fun-loving interview with some Girl Scouts of Greater New York and their incredible effort to support healthcare workers. And as a new treat, we've created a segment called "I Can't Wait," with our inaugural video featuring Kevin Boehm and his team from Boka Restaurant Group in Chicago, sharing the many moments they can't wait to experience again in their restaurants.