Episode 32: The Culture and Passion of Chinese Food
What China Wants - A podcast by Sam Olsen, Stewart Paterson - Thursdays
Happy New Year, and welcome back to What China Wants. In today's episode we look at what is probably the first aspect of Chinese culture that most people around the world encounter: its food. To do so, we are delighted to be joined by Michelin-starred chef, anthropologist, and cultural observer Andrew Wong of the eponymous restaurant in London. China's cuisine is far more than its taste; it is also a window into the country's history and society, as we explore in this episode.
