S1 Ep3: The SORTED Food’s Recipe to Success with Ben Ebbrell

n this latest episode of What the Focaccia, Ben Ebbrell professional chef and co-founder of Sorted Food – one of YouTube’s largest global food communities dishes up the secret to their 2.3million subscribers, 7 cookbooks and brand-new PACKS App success and explains why a humble pub-table will always mean so much to him. Grab a seat and join the conversation. Fancy trialling a free month of Sorted’s brand-new PACKS app? Head to sorted.club/focaccia  Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified!  Hosted on Acast. See acast.com/privacy for more information.