S1 Ep6: Bringing an International Flair to British Cooking with Chantelle Nicholson

What The Focaccia with Niki Webster and Bettina Campolucci Bordi - A podcast by Bettina's Kitchen & Rebel Recipes

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Arts Society & Culture

In today’s episode of What the Focaccia, professional chef and cookbook author Chantelle Nicholson talks about her journey that not only took her overseas but changed her life. She also lets slip about her dirty secret hiding in the back of her fridge!  Hosted on Acast. See acast.com/privacy for more information.