S2 Ep7: The Mediterranean Odysea with Panos Manuelides

What The Focaccia with Niki Webster and Bettina Campolucci Bordi - A podcast by Bettina's Kitchen & Rebel Recipes

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In this special episode we chat to the inspiring founder of Odysea, Panos Manuelides about how he founded the brand and pioneered fresh deli food in our food counters over 20 years ago. We talk about his passion for sourcing the best and high quality ingredients and find out how he supported producers way before the trends we are seeing today, along with some wise life advice on navigating the food industry and how it's changed over years. This episode was recorded remotely. Hosted on Acast. See acast.com/privacy for more information.