S4 Ep1: How to go Carbon Neutral with Thomasina Miers

What The Focaccia with Niki Webster and Bettina Campolucci Bordi - A podcast by Bettina's Kitchen & Rebel Recipes

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Arts Society & Culture

We're kicking off our 4th season of What the Focaccia with an uplifting and inspiring chat with Thomasina Miers, chef and co-founder of Wahaca restaurants. We discuss how Wahaca became carbon neutral, the importance of soil heath, her involvement in the incredible charity Chefs in Schools, and much more. Hosted on Acast. See acast.com/privacy for more information.