S5 Ep1: An inspiring journey to plant-based living with Julius aka @hermann
What The Focaccia with Niki Webster and Bettina Campolucci Bordi - A podcast by Bettina's Kitchen & Rebel Recipes
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We had an engaging conversation with Julius about sustainability, the future of plant-based food, and his journey to becoming a plant-based content creator.We discussed his passion for local street vendors, his experience gathering plant-based cooking knowledge from different cultures around the world, and his involvement with the cool organization, Slow Food. Julius shared his inspiring story, which involved an ox heart, that led him to embrace plant-based living and the ethical considerations behind it.We covered a lot of ground, including his top tips on "factual entertainment" and how to remove turmeric stains. We hope you'll enjoy this conversation as much as we did! A big thank you to our sponsor, Stoneleigh Wines @stoneleighwines, for their support. Their 100% vegan and sustainably sourced wines respect and reflect nature, and they champion biodiversity to capture the vibrant flavors of Stoneleigh.Following are some helpful links to many of the topics that were discussed:HodmedodsBold BeansTim SpectorSlow Food - book re ItalyWilding - bookMy Biggest Little Farm - filmDr Chatterjee - podcast2 Greedy ItaliansJamie OliverAnthony Bourdain Hosted on Acast. See acast.com/privacy for more information.