Why Morocco 003 – Nargisse Benkabbou on preparing Moroccan cuisine

For the third episode of Why Morocco, I reached blogger, chef and cookbook author Nargisse Benkabbou by phone at her home in London in advance of her Casablanca: My Moroccan Food cookbook launch in North America. We chatted cooking and the importance of spices, tradition when it comes to food and mealtimes in Morocco, and our favourite dishes.

Order Casablanca: My Moroccan Food by Nargisse Benkabbou online now!

For more Morocco ideas and advise, follow host Mandy Sinclair at @mandyinmorocco.

Mandy’s other projects include:

• Tasting Marrakech food and cultural tours in Marrakech tasting-marrakech.com
• A boutique PR agency that works with brands based in Morocco seeking to reach international audiences or those seeking to break in to the Moroccan market saysomethingcommunication.com
• And the little blog called Why Morocco that started back in 2010 when Mandy decided to swap public employee life to pursue life in Marrakech mandyinmorocco.com.