Wines To Find, Ep 159, Lessons from a Michelin Star French Chef

Our wines today are a  2021 Chateau Haut Sarthes Bergerac RoséAnd a 2017 Mas Champart Causse du Bousquet Saint Chinian Red wineOur guest is Chef Durand Didier. Chef was born in Bergerac, France but he relocated to the US in 1996. He worked in many restaurants in the Chicago area until opening his own. In addition to busy days in the restaurant, he organizes trips to France focusing on food and wine. And now, he’s taking on a new adventure, online cooking classes. We’re excited to be part of his first one on February 4!Chef is here today to talk with us about that upcoming event & to share his story. Welcome, Chef Didier, to Wines To Find!We really would appreciate your vote for Author of the Year in the category of Wine & Food Influencer from the Wine Travel Awards.  It is quick and easy. Click on the link below and scrool down to the vote button. Voting ends March 31, 2023.https://winetravelawards.com/nominee/wines-to-find/Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle