35 | Mental Health in the Kitchen with Andrew Clarke

Mental health in the hospitality industry has become more recognised and spoken about in recent years. Andrew Clarke, chef and mental health ambassador, is working with restaurants to build spaces where people can share their struggles in a nurturing environment. Going through his own bout of depression a few years ago he began the hard work on himself. Now he wants to share his experience and to create a healthier and more fulfilling work-life for those in the same position...