Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority

In this captivating account of a Bible-based practice that has grown into a multibillion- dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. Series: "Taubman Symposia in Jewish Studies" [Humanities] [Agriculture] [Show ID: 20643]