Ep. 18- Ria Dolly Barbosa: Brunch of Champions

Yelling About Pâté - A podcast by Karl Hess and Joel Miller

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chef Ria Dolly Barbosa sits down with the boys to talk about her new position in charge of longtime Silverlake favorite Forage, her days at SQIRL, the rise of Filipino food, and her power move of starting a brunch menu in Los Angeles WITHOUT avocado toast. We also explore Joel's unfounded hatred of both San Francisco and deep dish pizza.