Science Quickly
A podcast by Scientific American

931 Episodes
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Snacking on Cicadas Is Nutritious, Sustainable, and—Yes—Delicious
Published: 6/5/2024 -
Auroras Are on the Horizon, and Bird Flu Is on the Menu
Published: 6/3/2024 -
Troubled Waters on Cape Cod: Liquid Gold (Part 3)
Published: 5/31/2024 -
The Science Behind Curly Hair [Sponsored]
Published: 5/30/2024 -
How to Protect Wildlife without Leaving Home
Published: 5/29/2024 -
Troubled Waters on Cape Cod: Sticker Shock (Part 2)
Published: 5/24/2024 -
The Apocalypse Is Going to Be a Lot Friendlier Than You Think
Published: 5/22/2024 -
AI Is Getting Creepier and Risky Cheese Is Getting Trendier
Published: 5/20/2024 -
Troubled Waters on Cape Cod: Loved to Death (Part 1)
Published: 5/17/2024 -
A Citrus-Scented Cannabis Compound Reduces Anxiety for Weed Users
Published: 5/15/2024 -
The Internet Is Full of Deepfakes, and the Sky Is Full of Trash
Published: 5/13/2024 -
Introducing Science Quickly’s New Host, Rachel Feltman
Published: 5/3/2024 -
Can Food Work as Medicine?
Published: 5/1/2024 -
Corals Are Once Again Bleaching En Masse, but Their Fate Isn’t Sealed
Published: 4/29/2024 -
Episode 3: A Long-Awaited Climate Experiment Is Poised to Launch in the Amazon. What Will It Find?
Published: 4/26/2024 -
Episode 2: A Singular Climate Experiment Takes Shape in the Amazon
Published: 4/24/2024 -
Episode 1: Will the Amazon Help Save the Planet?
Published: 4/22/2024 -
How Big a Threat Is Bird Flu?
Published: 4/19/2024 -
How a New AI Model Helps Volcanic History Rise from the Ashes
Published: 4/17/2024 -
Do Sperm Whales Have Culture?
Published: 4/15/2024
Host Rachel Feltman, alongside leading science and tech journalists, dives into the rich world of scientific discovery in this bite-size science variety show.