Science Quickly

A podcast by Scientific American

931 Episodes

  1. Snacking on Cicadas Is Nutritious, Sustainable, and—Yes—Delicious

    Published: 6/5/2024
  2. Auroras Are on the Horizon, and Bird Flu Is on the Menu

    Published: 6/3/2024
  3. Troubled Waters on Cape Cod: Liquid Gold (Part 3)

    Published: 5/31/2024
  4. The Science Behind Curly Hair [Sponsored]

    Published: 5/30/2024
  5. How to Protect Wildlife without Leaving Home

    Published: 5/29/2024
  6. Troubled Waters on Cape Cod: Sticker Shock (Part 2)

    Published: 5/24/2024
  7. The Apocalypse Is Going to Be a Lot Friendlier Than You Think

    Published: 5/22/2024
  8. AI Is Getting Creepier and Risky Cheese Is Getting Trendier

    Published: 5/20/2024
  9. Troubled Waters on Cape Cod: Loved to Death (Part 1)

    Published: 5/17/2024
  10. A Citrus-Scented Cannabis Compound Reduces Anxiety for Weed Users

    Published: 5/15/2024
  11. The Internet Is Full of Deepfakes, and the Sky Is Full of Trash

    Published: 5/13/2024
  12. Introducing Science Quickly’s New Host, Rachel Feltman

    Published: 5/3/2024
  13. Can Food Work as Medicine?

    Published: 5/1/2024
  14. Corals Are Once Again Bleaching En Masse, but Their Fate Isn’t Sealed

    Published: 4/29/2024
  15. Episode 3: A Long-Awaited Climate Experiment Is Poised to Launch in the Amazon. What Will It Find?

    Published: 4/26/2024
  16. Episode 2: A Singular Climate Experiment Takes Shape in the Amazon

    Published: 4/24/2024
  17. Episode 1: Will the Amazon Help Save the Planet?

    Published: 4/22/2024
  18. How Big a Threat Is Bird Flu?

    Published: 4/19/2024
  19. How a New AI Model Helps Volcanic History Rise from the Ashes

    Published: 4/17/2024
  20. Do Sperm Whales Have Culture?

    Published: 4/15/2024

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Host Rachel Feltman, alongside leading science and tech journalists, dives into the rich world of scientific discovery in this bite-size science variety show.