A Bar Above Podcast

100 Episodes

1. Colors & Cocktails, Part 2: More Red Cocktails & Edible Cocktail Paint with Pastry Chef Amy Mirate

   Published: 2/27/2020
2. Colors & Cocktails, Part 1: Ingredients & Techniques for Red Cocktails with Pastry Chef Bella Jatzo

   Published: 2/27/2020
3. Cocktail & Bar Trends for 2020

   Published: 2/14/2020
4. Sugar alternatives - Interview with a food scientist about all things sweet

   Published: 1/23/2020
5. The Impossible Task: How to make “No Carb” Cocktails that Actually Taste Good

   Published: 1/10/2020
6. Advice for serving hot cocktails at your bar - interview with Bradley Thomas Stephens

   Published: 12/19/2019
7. 5 Reasons Chris Hates Hot Cocktails (and how to fix them!)

   Published: 12/8/2019
8. Punch for Service: Large Format Cocktails Behind the Bar with Rachel Hopkins

   Published: 11/26/2019
9. Punch: The Misunderstood Large Format Cocktail

   Published: 11/7/2019
10. Advanced Infusions for Fun and Profit with Lucas England

    Published: 10/21/2019
11. Basic Infusions: How to make Infused Spirits and Syrups for Cocktails

    Published: 10/9/2019
12. Food and Cocktail Pairings with Lucas Huff

    Published: 10/7/2019
13. Learning the Secrets of Rum Production with Carter Raff and Josh Miller

    Published: 9/17/2019
14. Back to the Basics: All About Rum with Matt Pietrek

    Published: 9/3/2019
15. Getting Organized & Growing up: What’s coming for A Bar Above

    Published: 8/28/2019
16. The Hardest Part of Bartending

    Published: 8/14/2019
17. Relocation for Bartenders: How to Find a Job in a Brand New Town

    Published: 7/17/2019
18. "The Dark & Gritty side of Bartending - a chat with Justyn Myers"

    Published: 7/3/2019
19. Flavor Extraction without Alcohol: Learning from Jared & Absinthia from Nickle Dime Syrups

    Published: 6/20/2019
20. Disengaged and Negative Coworkers: How to fix it (or deal with it!)

    Published: 6/5/2019