A Deeper Dive

361 Episodes

1. What private equity thinks of the restaurant business right now

   Published: 1/29/2025
2. The right and the wrong way to franchise a restaurant

   Published: 1/22/2025
3. How weight-loss drugs will impact restaurants

   Published: 1/15/2025
4. Why restaurants closed so many locations last year

   Published: 1/8/2025
5. Why consumers turned away from fast-food restaurants in 2024

   Published: 12/18/2024
6. How to tell whether an emerging restaurant chain will be a long-term success

   Published: 12/11/2024
7. Why restaurant chains are releasing so many new menu items

   Published: 12/4/2024
8. Why some restaurant brands are coming back from the dead

   Published: 11/27/2024
9. Inside Church's Texas Chicken's big growth plans

   Published: 11/20/2024
10. The story behind L&L Hawaiian Barbecue

    Published: 11/13/2024
11. Why TGI Fridays filed for bankruptcy

    Published: 11/6/2024
12. Bill Marler on McDonald’s E. coli outbreak

    Published: 10/30/2024
13. What to make of a weird year in the restaurant business

    Published: 10/23/2024
14. How to use customer reviews to your advantage

    Published: 10/16/2024
15. The benefits, and drawbacks, of restaurant AI

    Published: 10/9/2024
16. How to market fast food at a time like this

    Published: 10/2/2024
17. Why third-party delivery continues to grow in popularity

    Published: 9/25/2024
18. A look at the past, and future, of Whataburger

    Published: 9/18/2024
19. What Topgolf's challenges say about the future of food-and-games brands

    Published: 9/11/2024
20. The story behind the fast-growing sandwich chain Cheba Hut

    Published: 9/4/2024