A Hungry Society

80 Episodes

1. Episdoe 59: Omar Tate of Honeysuckle talks Blackness in Food

   Published: 4/18/2019
2. Episode 58: Peru Special Part 2: Chef Diego Munoz

   Published: 4/11/2019
3. Episode 57: The Li Siblings talk Double Awesome Chinese Food

   Published: 4/4/2019
4. Episode 56: Peru Special: Chef Andre Patsias

   Published: 3/21/2019
5. Episode 55: Lauren Darnell of Made in New Orleans on Supporting the Next Generation of Chefs

   Published: 2/21/2019
6. Episode 54: Shannon Mustipher on Modern Tiki and Rum

   Published: 2/14/2019
7. Episode 53: Dr. Monica White on "Freedom Farmers"

   Published: 2/7/2019
8. Episode 52: Roze Traore on Traveling & Building a Career in Fine Dining

   Published: 1/31/2019
9. Episode 51: Qiana Mickie On Food Justice and Access

   Published: 1/24/2019
10. Episode 50: Syreeta Gates on Combining Hip Hop & Food

    Published: 12/20/2018
11. Episode 49: Scarr Pimentel of Scarr's Pizza

    Published: 12/14/2018
12. Episode 48: Provisions with Michelle and Suzanne Rosseau

    Published: 12/6/2018
13. Episode 47: NAVIDAD BORINQUEÑA

    Published: 11/30/2018
14. Episode 46: Ysanet Batista of Woke Foods

    Published: 11/15/2018
15. Episode 45: Tunde Wey on Restaurants as Instruments for Social Change

    Published: 11/1/2018
16. Episode 44: Naz Riahi of Bitten on Building Food Experiences

    Published: 10/18/2018
17. Episode 43: Chef Ashely Eddie of Santina on Building a Culinary Career

    Published: 10/11/2018
18. Episode 42: Jocelyn Delk-Adams of Grandbaby Cakes on Visibility, Chicago Dining and How to Build a Food Blog

    Published: 9/28/2018
19. Episode 41: Beth Shapiro of Citymeals on Wheels

    Published: 9/13/2018
20. Episode 40: Food, Conflict & Community with Nas Jab of Komeeda

    Published: 9/6/2018