A Taste of the Past

406 Episodes

1. Episode 187: 187

   Published: 11/6/2014
2. Episode 186: Mexico’s Culinary Heritage

   Published: 10/30/2014
3. Episode 185: Baby Food: A Cultural History

   Published: 10/16/2014
4. Episode 184: Vegetarian Flavors

   Published: 10/9/2014
5. Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle

   Published: 10/2/2014
6. Episode 182: History of the Potato Chip

   Published: 9/25/2014
7. Episode 181: Bread with Lionel Vatinet

   Published: 9/11/2014
8. Episode 180: The Food History Reader

   Published: 8/28/2014
9. Episode 179: Fried Walleye and Cherry Pie

   Published: 7/3/2014
10. Episode 178: The Donut with Michael Krondl

    Published: 6/26/2014
11. Episode 177: Food Obsessed Metropolis

    Published: 6/19/2014
12. Episode 176: Ramen: The Untold History

    Published: 6/12/2014
13. Episode 175: History of Food in Italy with Fabio Parasecoli

    Published: 6/5/2014
14. Episode 174: The Beekman 1802 Heirloom Vegetable Cookbook

    Published: 5/29/2014
15. Episode 173: Food Trends with David Sax

    Published: 5/22/2014
16. Episode 172: Real Pasta with Maureen Fant

    Published: 5/8/2014
17. Episode 171: Beyond Bratwurst

    Published: 5/1/2014
18. Episode 170: Pretzel History with Hans Röckenwagner

    Published: 4/17/2014
19. Episode 169: Delmonico’s Restaurant

    Published: 4/10/2014
20. Episode 168: The History of Knives with Peter Hertzmann

    Published: 4/3/2014