AHDB Food & Farming

454 Episodes

1. 434: Genetics: The suckler industry's missed opportunity

   Published: 3/28/2024
2. 433: Clover and emissions: Learnings from the organic sector

   Published: 3/22/2024
3. 432: Bluetongue: When will a BTV-3 vaccine be found?

   Published: 3/19/2024
4. 431: Agroecology: Getting the balance right

   Published: 3/8/2024
5. 430: Graham Wilkinson: Getting to know AHDB's new CEO

   Published: 3/1/2024
6. 429: AHDB Dairy: Managing an early turnout in a wet spring

   Published: 2/23/2024
7. 428: Tackling mental health and sexism

   Published: 2/11/2024
8. 427: Food production and the ecosystem

   Published: 1/26/2024
9. 426: Water regulations for outdoor pig production

   Published: 1/24/2024
10. 425: AHDB and the EFRA Committee

    Published: 1/5/2024
11. 424: Let's Eat Balanced

    Published: 1/1/2024
12. 423: Soil secrets with Joel Williams (part two)

    Published: 12/22/2023
13. 422: Meet the Nuffield farming scholars

    Published: 12/19/2023
14. 421: Soil secrets with Joel Williams (part one)

    Published: 12/15/2023
15. 420: Festive recipe ideas

    Published: 12/12/2023
16. 419: AHDB Cereals: Becoming a monitor farm

    Published: 11/23/2023
17. 418: AHDB Cereals & Oilseeds: Funding Your Future Q&A

    Published: 11/20/2023
18. 417: AHDB Dairy: Tackling calf pneumonia

    Published: 11/15/2023
19. 416: AHDB Beef and Lamb: Roots to Resilience

    Published: 10/30/2023
20. 415: Tim Rycroft: Departing CEO reflects on his time at AHDB

    Published: 10/25/2023