Andrew Talks to Chefs

355 Episodes

1. Mentorship Panel 1: Erick Williams & Damarr Brown LIVE from the Philly Chef Conference (presented by S.Pellegrino)

   Published: 5/5/2023
2. Episode 219: Manoella "Manu" Buffara (chef & author of Manu: Recipes and Stories from My Brazil)

   Published: 4/28/2023
3. Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)

   Published: 4/19/2023
4. Episode 218: John Hong & Kat Hong (Yangban restaurant--Los Angeles, CA)

   Published: 4/15/2023
5. Episode 217: Travis Swikard (Callie restaurant, San Diego, CA)

   Published: 4/14/2023
6. Launching Greywind with Chefs Dan Kluger & Caitlin Giamario (An Andrew Talks to Chefs Special Conversation)

   Published: 4/12/2023
7. Lunch with Barkha Cardoz (an Andrew Talks to Chefs Special Conversation)

   Published: 3/25/2023
8. Episode 216: Ron Yan (Parcelle wine bar, NYC)

   Published: 3/25/2023
9. Meet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)

   Published: 2/28/2023
10. Episode 215: Thomas Allan (The Modern, NYC)

    Published: 2/25/2023
11. Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)

    Published: 2/21/2023
12. Getting the Band Back Together with Norman Van Aken of Orlando, Florida's Norman's restaurant (An Andrew Talks to Chefs Special Conversation)

    Published: 2/11/2023
13. Episode 214: Rob Connoley (Bulrush; St. Louis, MO)

    Published: 2/10/2023
14. Credit Where It's Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chefs Special Conversation)

    Published: 2/5/2023
15. Fine Dining in the Crosshairs with Angie Mar (An Andrew Talks to Chefs Special Conversation)

    Published: 1/25/2023
16. Episode 213: Gregory Gourdet (Kann restaurant--Portland, OR)

    Published: 1/25/2023
17. Episode 212: Marc St. Jacques (Bar Bête & Ruthie's--Brooklyn)

    Published: 12/23/2022
18. Episode 211: Michael Cecchi-Azzolina (author, Your Table is Ready)

    Published: 12/12/2022
19. Episode 210: Daniel Garwood (S.Pellegrino Young Chef Academy Competition regional winner, United States, and sous chef at Atomix)

    Published: 12/5/2022
20. Episode 209: Emmanuel Laroche (author, Conversations Behind the Kitchen Door)

    Published: 11/18/2022