AnthroDish

157 Episodes

1. 150: Italian Pasta Nights with an American Accent with Renato Poliafito

   Published: 4/22/2025
2. 149: Unbottling the Problems of Bottled Water with Daniel Jaffee

   Published: 4/15/2025
3. 148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval

   Published: 4/1/2025
4. 147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert

   Published: 3/18/2025
5. 146: Flavour's Role in Food System Fixes with Franco Fubini

   Published: 3/12/2025
6. 145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta

   Published: 3/4/2025
7. 144: The Rich History of Georgian Wines with Sarah May Grunwald

   Published: 2/25/2025
8. 143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera

   Published: 2/18/2025
9. 142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron

   Published: 11/26/2024
10. 141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado

    Published: 11/19/2024
11. 140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne

    Published: 11/12/2024
12. 139: What Makes for Good Food Policy? with Chef Joshna Maharaj

    Published: 11/5/2024
13. 138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman

    Published: 10/29/2024
14. 137: Transformations through Fermentation and Oracle Decks with Julia Skinner

    Published: 10/22/2024
15. 136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro

    Published: 10/15/2024
16. 135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga

    Published: 10/8/2024
17. 134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane

    Published: 10/1/2024
18. 133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence

    Published: 9/24/2024
19. 132: What Makes Food Hearty? with andrea bennett

    Published: 9/17/2024
20. 131: Season 9 Launch [Solo Episode]

    Published: 9/10/2024