158 Episodes

  1. 151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine

    Published: 4/29/2025

  2. 150: Italian Pasta Nights with an American Accent with Renato Poliafito

    Published: 4/22/2025

  3. 149: Unbottling the Problems of Bottled Water with Daniel Jaffee

    Published: 4/15/2025

  4. 148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval

    Published: 4/1/2025

  5. 147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert

    Published: 3/18/2025

  6. 146: Flavour's Role in Food System Fixes with Franco Fubini

    Published: 3/12/2025

  7. 145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta

    Published: 3/4/2025

  8. 144: The Rich History of Georgian Wines with Sarah May Grunwald

    Published: 2/25/2025

  9. 143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera

    Published: 2/18/2025

  10. 142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron

    Published: 11/26/2024

  11. 141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado

    Published: 11/19/2024

  12. 140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne

    Published: 11/12/2024

  13. 139: What Makes for Good Food Policy? with Chef Joshna Maharaj

    Published: 11/5/2024

  14. 138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman

    Published: 10/29/2024

  15. 137: Transformations through Fermentation and Oracle Decks with Julia Skinner

    Published: 10/22/2024

  16. 136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro

    Published: 10/15/2024

  17. 135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga

    Published: 10/8/2024

  18. 134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane

    Published: 10/1/2024

  19. 133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence

    Published: 9/24/2024

  20. 132: What Makes Food Hearty? with andrea bennett

    Published: 9/17/2024

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!