Baking Radio: Chef Gail Sokol's Baking Podcast
A podcast by Chef Gail Sokol
85 Episodes
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An Oven Side Chat About A Quest for The Perfect Pizza
Published: 4/14/2022 -
An Oven Side Chat About Specialty Baking
Published: 4/7/2022 -
An Oven Side Chat with A True Adirondack Baker
Published: 3/31/2022 -
Not All Fruitcakes Are for Door Stops
Published: 3/24/2022 -
Soaking Syrups
Published: 3/17/2022 -
Baking with Oats
Published: 3/10/2022 -
Deciphering Baking Terms
Published: 3/3/2022 -
The Vitality of Vital Wheat Gluten
Published: 2/24/2022 -
The Reuben
Published: 2/17/2022 -
Simply Semifreddo
Published: 2/10/2022 -
The Marvelous World of Macarons
Published: 2/3/2022 -
Fabulous Frangipane
Published: 1/27/2022 -
Eating the Curds
Published: 1/20/2022 -
Creating the Flakiest Croissants
Published: 1/13/2022 -
The Popover Phenomenon
Published: 1/6/2022 -
My Biggest Baking Mistakes and How They Made Me a Better Baker
Published: 12/24/2020 -
The Gluten Game- How to Create and Control Gluten in Baked Goods
Published: 12/17/2020 -
Scaling- Adjusting Your Recipe to Fit Your Pans
Published: 12/10/2020 -
Baking Memories with Grandma Etta
Published: 12/3/2020 -
The Ultimate Chocolate Cream Pie
Published: 11/26/2020
Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.