11 Episodes

  1. Food Security Reimagined | Barbecue Earth

    Published: 3/12/2024

  2. Consider the Lobster | Barbecue Earth

    Published: 3/5/2024

  3. Uncle Sam and the Magic Beanstalk | Barbecue Earth

    Published: 2/27/2024

  4. How to Launder a Cow | Barbecue Earth

    Published: 2/20/2024

  5. Barbecue Earth Trailer

    Published: 2/13/2024

  6. Hog Country | Barbecue Earth

    Published: 2/13/2024

  7. The Farmers Strike Back | Barbecue Earth

    Published: 2/13/2024

  8. Trouble in the Blue House | Behind Closed Doors

    Published: 7/31/2023

  9. Seeing the Monster | Behind Closed Doors

    Published: 7/24/2023

  10. Behind Closed Doors Trailer

    Published: 7/17/2023

  11. If Men Were Angels, We Wouldn't Need Government | Behind Closed Doors

    Published: 7/17/2023

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Barbecue Earth is a six-part narrative podcast about meat. But it’s not about the best way to grill a delicious steak. It’s about meat as a commodity, a powerful industry, and a major reason why our planet is overheating. Join Heewon Park and Noah Gordon of the Carnegie Endowment for International Peace on a world tour of meat’s global impacts. We’ll look at a farmer’s revolt in the Netherlands, cattle laundering in Brazil, lab-grown meat in California, the United Nations’ reluctance to talk about what meat production does to the planet, and much more.