Biscuits & Jam

A podcast by Southern Living - Tuesdays

Tuesdays

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201 Episodes

  1. Encore: Thomas Rhett and Lauren Akins Are Superfans (and Rivals)

    Published: 1/23/2024
  2. Encore: Hoda Kotb Is a Southerner

    Published: 1/16/2024
  3. Encore: Ruston Kelly Shares His Weakness

    Published: 1/9/2024
  4. A Biscuits & Jam Holiday Special

    Published: 12/19/2023
  5. Emeril and EJ Lagasse Are Ready to Serve

    Published: 12/12/2023
  6. Brent Cobb's Tribute to a Lost Friend

    Published: 12/5/2023
  7. Bethany Joy Lenz Has Stories to Tell

    Published: 11/28/2023
  8. Encore: Miranda Lambert’s Cast of Characters

    Published: 11/21/2023
  9. Dolly Parton Is a Rockstar

    Published: 11/14/2023
  10. Andrew Zimmern’s Kitchen Wisdom

    Published: 11/7/2023
  11. Wynonna Judd Will Never Stop Singing

    Published: 10/31/2023
  12. Lucinda Williams’ Rock n Roll Heart

    Published: 10/24/2023
  13. Erin Napier’s Heirloom Rooms

    Published: 10/17/2023
  14. The Sister-Power of Larkin Poe

    Published: 10/10/2023
  15. Encore: Jason Isbell’s Cast Iron Skillet

    Published: 10/3/2023
  16. Billy Reid’s Southern Style

    Published: 9/26/2023
  17. Jen Hatmaker’s Welcome Table

    Published: 9/19/2023
  18. The True Harmony of O.N.E. The Duo

    Published: 9/12/2023
  19. Dennis Quaid’s Gospel Truth

    Published: 9/5/2023
  20. Caroline Jones Can Play Anything

    Published: 8/29/2023

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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.