Biscuits & Jam

A podcast by Southern Living - Tuesdays

Tuesdays

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201 Episodes

  1. Amythyst Kiah's Powerful Voice

    Published: 5/17/2022
  2. Encore: Valerie June’s Memphis Soul

    Published: 5/10/2022
  3. Encore: Amy Grant’s Life of Faith

    Published: 5/3/2022
  4. Encore: Brittney Spencer’s Country Dreams

    Published: 2/8/2022
  5. Encore: Remembering John Prine (with guest Fiona Prine)

    Published: 1/25/2022
  6. Encore: Trisha Yearwood’s Food for the Soul

    Published: 1/11/2022
  7. Best Bites of Season 2 -- Amy Grant, Jon Batiste, Fiona Prine, and Ben & Erin Napier

    Published: 12/28/2021
  8. Edward Lee’s Mission of Service

    Published: 12/21/2021
  9. Paul Janeway of St. Paul and the Broken Bones

    Published: 12/14/2021
  10. Encore: Dolly Parton's Christmas Wish

    Published: 12/7/2021
  11. Reba McEntire’s Southern Accent

    Published: 11/30/2021
  12. Encore: Erin and Ben Napier’s Home Town Pride

    Published: 11/23/2021
  13. Samantha Fore’s Culinary Family

    Published: 11/16/2021
  14. Holiday Memories & Meals

    Published: 11/9/2021
  15. Encore: Jon Batiste’s Red Beans & Rice

    Published: 11/2/2021
  16. Reyna Roberts’ Fighting Spirit

    Published: 10/26/2021
  17. Anderson East’s Southern Hospitality

    Published: 10/19/2021
  18. Encore: Mickey Guyton's History-Making Year

    Published: 10/12/2021
  19. Remembering John Prine (with guest Fiona Prine)

    Published: 10/5/2021
  20. Parker Millsap’s Chicken Fried Steak

    Published: 9/28/2021

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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.