Dinner SOS by Bon Appétit
A podcast by Bon Appétit - Tuesdays

Categories:
429 Episodes
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Episode 68: Sqirl Power
Published: 7/7/2016 -
Episode 67: BBQ, Burgers, and Hot Dogs
Published: 6/29/2016 -
Episode 66: Mario Batali
Published: 6/22/2016 -
Episode 65: Joe House and Summer Eats
Published: 6/16/2016 -
Episode 64: Andrew Zimmern
Published: 6/8/2016 -
Episode 63: What It's Really Like to Work in a Top Restaurant
Published: 6/1/2016 -
Episode 62: Let the Grilling Begin!
Published: 5/25/2016 -
Episode 61: Eric Ripert
Published: 5/18/2016 -
Episode 60: Giada De Laurentiis Gets Real
Published: 5/11/2016 -
Episode 59: Bob Kramer, Knife Whisperer
Published: 5/4/2016 -
Episode 58: A Food Lover's Guide to Eating the World
Published: 4/27/2016 -
Episode 57: Gwyneth Paltrow
Published: 4/20/2016 -
Episode 56: Vegetarian Is No Longer a Bad Word
Published: 4/13/2016 -
Episode 55: Amanda Hesser
Published: 4/6/2016 -
Episode 54: The New Yorker's David Remnick
Published: 3/30/2016 -
Episode 53: The Sporkful's Dan Pashman
Published: 3/23/2016 -
Episode 52: Sean Brock, (Almost) Live from Charleston
Published: 3/16/2016 -
Episode 51: City of Jonathan Gold
Published: 3/9/2016 -
Episode 50: We're Going Retro
Published: 3/2/2016 -
The Flawless Ina Garten (Rebroadcast)
Published: 2/24/2016
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.