Build A Better Restaurant with Peter Harman
A podcast by Peter Harman - Mondays
Categories:
310 Episodes
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111. Life Is Short
Published: 2/1/2021 -
110. How Much Should I Spend On Labor Cost?
Published: 1/25/2021 -
109. Phronesis
Published: 1/18/2021 -
108. The Grand Canyon
Published: 1/11/2021 -
107. Time To Step Up
Published: 1/4/2021 -
106. Improve, Innovate & Adapt
Published: 12/28/2020 -
105. Your System Will Set You Free
Published: 12/21/2020 -
104. Manage The Money Now
Published: 12/14/2020 -
103. Increase Sales Now
Published: 12/7/2020 -
102. Customer Focus
Published: 11/30/2020 -
101. Team Building
Published: 11/23/2020 -
100. The Owner Mindset
Published: 11/16/2020 -
99. What Is Your Goal?
Published: 11/9/2020 -
98. What Business Are We In?
Published: 11/2/2020 -
97. Time To Sell Gift Certificates
Published: 10/26/2020 -
96. Sales Pillar #6: 86 The Wrong Customer
Published: 10/19/2020 -
95. Sales Pillar #5: Bring In New Customers
Published: 10/12/2020 -
94. Sales Pillar #4: Increase Customer Visits
Published: 10/5/2020 -
93. Sales Pillar #3: Increase the Average Check Size
Published: 9/28/2020 -
92. Sales Pillar #2: Keep The Customers We Have
Published: 9/21/2020
My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.