335 Episodes

  1. 277. Positioning

    Published: 4/1/2024
  2. 276. The Sweet Spot

    Published: 3/25/2024
  3. 275. Usurpers, Suck Ups And Sacred Cows

    Published: 3/18/2024
  4. 274. How To Get The Managers On The Same Page

    Published: 3/11/2024
  5. 273. Stop Hiring The Wrong People

    Published: 3/4/2024
  6. 272. Liberalism & Capitalism Mixdown

    Published: 2/26/2024
  7. 270. Deep Thoughts

    Published: 2/19/2024
  8. 269. Food Guru Insight

    Published: 2/12/2024
  9. 268. Three Big Things

    Published: 2/5/2024
  10. 267. Commanders Intent

    Published: 1/29/2024
  11. 266. Priorities

    Published: 1/22/2024
  12. 365. Decision Madness

    Published: 1/15/2024
  13. 264. Winners & Losers Have The Same Goal

    Published: 1/8/2024
  14. 263. Wisdom From Sun Tzu

    Published: 1/1/2024
  15. 262. Things Your People Need To Know

    Published: 12/25/2023
  16. 261. Want To Change Your Life?

    Published: 12/18/2023
  17. 260. Pissing People Off

    Published: 12/11/2023
  18. 259. How To Write A Great Sales Forecast Mixdown

    Published: 12/4/2023
  19. 258. Predicting Your 2024

    Published: 11/27/2023
  20. 257. Why Some Restaurants Thrive And Others Die

    Published: 11/20/2023

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My goal is to help you Build a Better Restaurant by focusing on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week I will share valuable ideas and insights that'll help you grow as a business person and a leader.