Chef's PSA

143 Episodes

1. Marketing Yourself As A Chef Ep.23

   Published: 12/4/2022
2. Chef Charlie Trotter Documentary and Line Cook Survival Ep.22

   Published: 11/27/2022
3. Restaurant Mental Exercise for Chefs Ep. 21

   Published: 11/20/2022
4. Food Festivals & My Thoughts On Them Ep. 20

   Published: 11/13/2022
5. How to Create Your Kitchen Culture Ep. 19

   Published: 11/6/2022
6. The Sacrifices of Being a Chef Ep. 18

   Published: 10/30/2022
7. Cut the Tape, Fold Your Towels, Attention to Detail Ep. 17

   Published: 10/23/2022
8. How to Survive as a Line Cook pt. 2 Ep. 16

   Published: 10/16/2022
9. How to Survive as a Line Cook part 1 Ep. 15

   Published: 10/9/2022
10. I Answer Your Questions Part Due Ep. 14

    Published: 10/2/2022
11. I Answer Your Most Pondered Chef Questions Ep. 13

    Published: 9/25/2022
12. What is it like to be a New Executive Chef Ep. 12

    Published: 9/18/2022
13. Creativity Versus Technique Ep. 11

    Published: 9/11/2022
14. Working in Restaurants, Hotels, and Country Clubs Ep. 10

    Published: 9/4/2022
15. What Causes The Worst Service Ever? Ep. 9

    Published: 8/28/2022
16. Going From Cook To Sous Chef Ep. 8

    Published: 8/21/2022
17. Why Chef's PSA & Working In Great Kitchens Ep.7

    Published: 8/8/2022
18. Culinary School Ep. 6

    Published: 8/7/2022
19. What's your specialty Chef? Ep. 5

    Published: 7/31/2022
20. Cooking Interview Advice Ep. 4

    Published: 7/25/2022