461 Episodes

  1. Extended Interview: Al Roker Dreams of Turkey!

    Published: 12/14/2024

  2. Al Roker Dreams of Turkey!

    Published: 12/13/2024

  3. Baking Special: Magic Cakes, Muffin Madness and Computer Cookies

    Published: 12/10/2024

  4. The Cake Whisperer Solves Your Baking Problems!

    Published: 12/6/2024

  5. Waiter Tells All: The Dark Side of Parisian Dining

    Published: 11/29/2024

  6. Thanksgiving Hotline, Plus the 2-Hour Turkey!

    Published: 11/22/2024

  7. Madhur Jaffrey: Sucking Mangoes and Chewing Bones

    Published: 11/15/2024

  8. Superhot Chili Peppers: The Agony, the Ecstasy, the Insanity!

    Published: 11/8/2024

  9. The Vegan Nightmare! Do Vegetables Have Souls?

    Published: 11/1/2024

  10. Trick or Treat! Celebrate Halloween with a Dinner for the Dead

    Published: 10/25/2024

  11. Corn Dogs, Donuts and Tamales: Eating to Win on the Campaign Trail

    Published: 10/18/2024

  12. Restaurant Confidential: Tom Colicchio Tells All

    Published: 10/11/2024

  13. Michael Twitty’s Kosher Soul

    Published: 10/4/2024

  14. Smuggling Baby Eels: The New Black Market

    Published: 9/27/2024

  15. The Secrets of Cooking Fish with Eric Ripert

    Published: 9/20/2024

  16. Baking Myth-Busters with Stella Parks

    Published: 9/13/2024

  17. The Most Dangerous Wine: A Smuggler's Story

    Published: 9/6/2024

  18. Carla Hall Reclaims Soul Food

    Published: 8/30/2024

  19. Refrigerator Revolution: The Surprising Art of Keeping Cool!

    Published: 8/23/2024

  20. Rent a Falcon, Save Your Vineyard! The New Airborne Security Guards

    Published: 8/16/2024

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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.