Christopher Kimball’s Milk Street Radio
A podcast by Milk Street Radio - Fridays
461 Episodes
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The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life
Published: 12/1/2023 -
Big Night: Stanley Tucci Eats Hollywood
Published: 11/24/2023 -
Thanksgiving Special: Turkey Hotline, Pies, Mashed and a Rogue Turkey!
Published: 11/17/2023 -
Madhur Jaffrey: Sucking Mangoes and Chewing Bones
Published: 11/10/2023 -
Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora
Published: 11/3/2023 -
The Poison Garden: Is Alnwick Castle Trying to Kill You?
Published: 10/27/2023 -
The Secrets of Cooking Fish with Eric Ripert
Published: 10/20/2023 -
Granny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews
Published: 10/13/2023 -
From Doro Wat To Jollof Rice: Marcus Samuelsson On The Rise Of Black Cooking
Published: 10/6/2023 -
Holy Foods: Food Myths and Marvels from Cults, Communes and Religious Sects
Published: 9/29/2023 -
The Dog-Eat-Dog World of Ballpark Vendors
Published: 9/22/2023 -
Is Pad Thai for Real? Investigating The Truth About National Dishes
Published: 9/15/2023 -
Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
Published: 9/8/2023 -
Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta
Published: 9/1/2023 -
Inside the Great British Bake Off with Paul Hollywood
Published: 8/25/2023 -
How to be a Supertaster: The Wild Science of Flavor
Published: 8/18/2023 -
Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic
Published: 8/11/2023 -
Cowboy Coffee and Chicken-Fried Steak: Ranch Cooking 101
Published: 8/4/2023 -
Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up
Published: 7/28/2023 -
Rent A Falcon, Save Your Vineyard! The New Airborne Security Guards
Published: 7/21/2023
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.