Coffee With April
A podcast by April Coffee Roasters

Categories:
43 Episodes
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Jean Heylen - Coffee with COVID-19 Podcast - Episode 10
Published: 12/4/2020 -
Maxwell Colonnna-Dashwood - Coffee with COVID-19 Podcast - Episode 9
Published: 11/27/2020 -
Lem Butler - Coffee with COVID-19 Podcast - Episode 8
Published: 11/20/2020 -
Joanna Alm - Coffee with COVID-19 Podcast - Episode 7
Published: 11/13/2020 -
Lisa Lawson - Coffee with COVID-19 Podcast - Episode 6
Published: 11/6/2020 -
Nadine Rasch - Coffee with COVID-19 Podcast - Episode 5
Published: 10/30/2020 -
Ibrahim Al Mallouhi - Coffee with COVID-19 Podcast - Episode 4
Published: 10/23/2020 -
Stephen Leighton - Coffee with COVID-19 Podcast - Episode 3
Published: 10/16/2020 -
Tim Wendelboe - Coffee with COVID-19 Podcast - Episode 2
Published: 10/15/2020 -
Sasa Sestic - Coffee with COVID-19 Podcast - Episode 1
Published: 10/14/2020 -
Hybrid Vigour and Resistant Coffee Varietals with Alejo Castro | Coffee with April - YouTube Content
Published: 4/3/2020 -
Updates from Volcan Azul with Farmer Alejo Castro | Coffee with April - YouTube Content
Published: 2/21/2020 -
The Challenges and Opportunities of Sourcing Our African Green Coffee | Coffee with April - Extended
Published: 2/20/2020 -
Can Coffee Capsules be Fully Compostable? | Coffee with April - YouTube Content
Published: 1/17/2020 -
Behind the Scenes at Fazenda Esperança with Bruno Souza | Coffee with April - YouTube Content
Published: 12/13/2019 -
Coffee Bed Dynamics & Extraction Uniformity - Q&A | Coffee with April - YouTube Content
Published: 11/29/2019 -
A Casual Conversation with April Athlete Erik Liao
Published: 11/22/2019 -
Architecture & Design in Coffee Shops with Leo Huang of OnAir | Coffee with April - YouTube Content
Published: 11/21/2019 -
Episode 19 - Discussing Coffee Roasting and Flavour Modulation with Rob Hoos
Published: 11/8/2019 -
Episode 18 - Debating Competition Philosophies with Barista Champion Ben Put
Published: 11/1/2019
The most recent April project, this Podcast features conversations about integrity, business and coffee with those that we believe to be some of the most relevant coffee professionals in the industry.