Cookery by the Book

227 Episodes

1. How The World Eats | Julian Baggini

   Published: 3/5/2025
2. 15-Minute Indian | Anjula Devi

   Published: 2/27/2025
3. My (Half) Latinx Kitchen | Kiera Wright-Ruiz

   Published: 2/18/2025
4. Solo Episode: White Kitchens - Timeless or Tired?

   Published: 2/17/2025
5. Homecooked Magazine | Mike McCormick

   Published: 2/11/2025
6. The Flygerians Cookbook | Jess and Jo Edun

   Published: 1/28/2025
7. Saffron & Spice | Nadia Eshaghpour

   Published: 1/21/2025
8. Warm Your Bones | Vanessa Seder

   Published: 1/14/2025
9. Solo Episode: Supporting California

   Published: 1/12/2025
10. Very Good Bread | Melissa Weller

    Published: 1/7/2025
11. The Holiday Cookie Swap Episode | Hetal Vasavada

    Published: 12/10/2024
12. The Hidden Table | Shannon Smith

    Published: 11/21/2024
13. Solo Episode: Talking Turkey

    Published: 11/19/2024
14. Homemade-ish | Lauren McDuffie

    Published: 11/15/2024
15. Solo Episode: Reflections on the Martha Stewart Documentary

    Published: 11/11/2024
16. Alpenglow | Hillary Munro

    Published: 11/10/2024
17. 50 Pies 50 States | Stacey Mei Yan Fong

    Published: 11/5/2024
18. Solo Episode: Setting the Table for a New Podcast Niche

    Published: 11/4/2024
19. Tables of Contents Community Cookbook | Evan Hanczor

    Published: 10/30/2024
20. Solo Episode: The Lonely Cost of the Vanishing Dining Room

    Published: 10/27/2024