Cooking Issues

A podcast by Heritage Radio Network

Categories:

453 Episodes

  1. Episode 153: Sanbitter, Crustaceans, & Canned Soup

    Published: 1/14/2014
  2. Episode 152: Circulator Explosion

    Published: 1/8/2014
  3. Episode 151: Robot Santa & Food Preservation

    Published: 12/17/2013
  4. Episode 150: Senegalese Cuisine & Salami

    Published: 12/3/2013
  5. Episode 149: Pre

    Published: 11/26/2013
  6. Episode 148: Rolled Meats, Roasted Peanuts, & Deep Frying

    Published: 11/19/2013
  7. Episode 147: Mocktail Tales

    Published: 11/12/2013
  8. Episode 146: Better than a BLT?

    Published: 11/5/2013
  9. Episode 145: Do Octopuses Feel Pain?

    Published: 10/29/2013
  10. Episode 144: Chuggin’ Diet Coke

    Published: 10/22/2013
  11. Episode 143: Olive Slime & Fantasy Football

    Published: 10/15/2013
  12. Episode 142: Maximum Flavor

    Published: 10/8/2013
  13. Episode 141: It’s Paste!

    Published: 9/24/2013
  14. Episode 140: Fermentation & Tofu

    Published: 9/17/2013
  15. Episode 139: Eat Your Yolks

    Published: 8/27/2013
  16. Episode 138: Fish Show

    Published: 8/20/2013
  17. Episode 137: Delhi Belly

    Published: 8/6/2013
  18. Episode 136: Dave Tweaks on Lemonade

    Published: 7/30/2013
  19. Episode 135: Puffing Gun Coming to You

    Published: 7/23/2013
  20. Episode 134: Fund the Puffer

    Published: 7/16/2013

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.