Cooking Issues

A podcast by Heritage Radio Network

Categories:

453 Episodes

  1. Episode 33: Harold McGee

    Published: 3/22/2011
  2. Episode 32: Change the Music

    Published: 3/8/2011
  3. Episode 31: Torch It!!!

    Published: 3/1/2011
  4. Episode 30: Okra & Macaroons

    Published: 2/15/2011
  5. Episode 29: The Perfect Espresso

    Published: 2/8/2011
  6. Episode 28: Dave is Back!

    Published: 2/1/2011
  7. Episode 27: Not In the Fridge!

    Published: 1/25/2011
  8. Episode 26: Through the Slush

    Published: 1/18/2011
  9. Episode 25: Pro Salt War Path

    Published: 1/11/2011
  10. Episode 24: Fishes, Fishes, Vodka

    Published: 1/4/2011
  11. Episode 23: Holiday Special

    Published: 12/21/2010
  12. Episode 22: I Want to Be a Mexican Grandmother!

    Published: 12/14/2010
  13. Episode 21: Say No To Welshers!

    Published: 12/7/2010
  14. Episode 20: Heritage Turkey & More

    Published: 11/30/2010
  15. Episode 19: Thanksgiving Episode

    Published: 11/23/2010
  16. Episode 18: Szechuan Stuff

    Published: 11/16/2010
  17. Episode 17: Home Ground Meat

    Published: 11/2/2010
  18. Episode 16: London!

    Published: 10/19/2010
  19. Episode 15: American Country Ham

    Published: 10/12/2010
  20. Episode 14: Berlin!

    Published: 10/5/2010

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.