Cooking the Books with Gilly Smith
A podcast by Gilly Smith - Thursdays
Categories:
205 Episodes
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Clare Finney: Hungry Heart
Published: 6/29/2023 -
Ravinder Bhogal: Comfort and Joy
Published: 6/22/2023 -
Jenny Jefferies; For the Love of the Sea II
Published: 6/15/2023 -
Jenny Chandler: A Good Appetite
Published: 6/8/2023 -
James Whetlor: The DIY BBQ CookBook
Published: 6/1/2023 -
Niki Segnit: The Flavour Thesaurus - More Flavours
Published: 5/25/2023 -
Saghar Setareh: Pomegranates and Artichokes
Published: 5/18/2023 -
Jennifer Medhurst: The Imperfect Nutritionist
Published: 5/11/2023 -
Saliha Mahmood Ahmed: The Kitchen Prescription
Published: 5/4/2023 -
Sarah Wyndham Lewis: Wild Bees
Published: 4/27/2023 -
Andi Oliver: The Pepperpot Diaries
Published: 4/20/2023 -
Dr Rupy Cooks
Published: 4/13/2023 -
Sumayya Usmani: Andaza
Published: 4/6/2023 -
Ozlem's Turkish Table
Published: 3/30/2023 -
Sarah Raven: A Year Full of Veg
Published: 3/23/2023 -
Sarah Woods: Desi Kitchen
Published: 3/16/2023 -
Regula Ysewijn: Dark Rye and Honey Cake
Published: 3/9/2023 -
Skye McAlpine: A Table Full of Love
Published: 3/2/2023 -
Gurdeep Loyal: Mother Tongue
Published: 2/23/2023 -
Elisabeth Luard: European Peasant Cookery
Published: 2/16/2023
Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022.It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books.Hear how A-lister food writers have changed the conversation about food as Gilly talks through their four chosen food moments from their latest books. As she joins the dots between stories from the old country and food identity, plant-based recipes and climate change, she shows how a deeper connection with food really could save the planet.Listen to all your favourite food writers from Claudia Roden to Yotam Ottolenghi, Tom Kerridge to Anna Jones, Prue Leith to Elisabeth Luard, Gill Meller to Olia Hercules, Dan Barber to Raymond Blanc as Gilly finds what's cooking in the minds of our food writing stars.Do support the podcast by subscribing, and PLEASE leave a review. You can do this by clicking HERE for the link to Apple Podcasts, click on Listen on Apple Podcasts under the show title and then click on Rating and Reviews! Thank you so much.For more information and to join the mailing list, visit Gilly SmithCooking the Books with Gilly Smith is rated in the top 2.5% of global podcasts by ListenNotes and in the top 40 of food podcasts globally by FeedSpotTheme music by Willy ZygierGilly Smith is also the presenter of the delicious. podcast and Leon's How to Eat to Save the Planet which was highly commended in the Guild of Food Writers Awards 2021. She won the Investigative Food Work Award for Right2Food (now known as the Food Foundation Podcast) in the same awards.She also produced The Big Table for Philip Lymbery, CEO of Compassion in World Farming, and is the multi-award winning author of Taste and the TV Chef: how storytelling can save the planet (Intellect Books 2020) Hosted on Acast. See acast.com/privacy for more information.