Cooking the Books with Gilly Smith

A podcast by Gilly Smith - Thursdays

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205 Episodes

  1. Clare Finney: Hungry Heart

    Published: 6/29/2023
  2. Ravinder Bhogal: Comfort and Joy

    Published: 6/22/2023
  3. Jenny Jefferies; For the Love of the Sea II

    Published: 6/15/2023
  4. Jenny Chandler: A Good Appetite

    Published: 6/8/2023
  5. James Whetlor: The DIY BBQ CookBook

    Published: 6/1/2023
  6. Niki Segnit: The Flavour Thesaurus - More Flavours

    Published: 5/25/2023
  7. Saghar Setareh: Pomegranates and Artichokes

    Published: 5/18/2023
  8. Jennifer Medhurst: The Imperfect Nutritionist

    Published: 5/11/2023
  9. Saliha Mahmood Ahmed: The Kitchen Prescription

    Published: 5/4/2023
  10. Sarah Wyndham Lewis: Wild Bees

    Published: 4/27/2023
  11. Andi Oliver: The Pepperpot Diaries

    Published: 4/20/2023
  12. Dr Rupy Cooks

    Published: 4/13/2023
  13. Sumayya Usmani: Andaza

    Published: 4/6/2023
  14. Ozlem's Turkish Table

    Published: 3/30/2023
  15. Sarah Raven: A Year Full of Veg

    Published: 3/23/2023
  16. Sarah Woods: Desi Kitchen

    Published: 3/16/2023
  17. Regula Ysewijn: Dark Rye and Honey Cake

    Published: 3/9/2023
  18. Skye McAlpine: A Table Full of Love

    Published: 3/2/2023
  19. Gurdeep Loyal: Mother Tongue

    Published: 2/23/2023
  20. Elisabeth Luard: European Peasant Cookery

    Published: 2/16/2023

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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022.It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books.Hear how A-lister food writers have changed the conversation about food as Gilly talks through their four chosen food moments from their latest books. As she joins the dots between stories from the old country and food identity, plant-based recipes and climate change, she shows how a deeper connection with food really could save the planet.Listen to all your favourite food writers from Claudia Roden to Yotam Ottolenghi, Tom Kerridge to Anna Jones, Prue Leith to Elisabeth Luard, Gill Meller to Olia Hercules, Dan Barber to Raymond Blanc as Gilly finds what's cooking in the minds of our food writing stars.Do support the podcast by subscribing, and PLEASE leave a review. You can do this by clicking HERE for the link to Apple Podcasts, click on Listen on Apple Podcasts under the show title and then click on Rating and Reviews! Thank you so much.For more information and to join the mailing list, visit Gilly SmithCooking the Books with Gilly Smith is rated in the top 2.5% of global podcasts by ListenNotes and in the top 40 of food podcasts globally by FeedSpotTheme music by Willy ZygierGilly Smith is also the presenter of the delicious. podcast and Leon's How to Eat to Save the Planet which was highly commended in the Guild of Food Writers Awards 2021. She won the Investigative Food Work Award for Right2Food (now known as the Food Foundation Podcast) in the same awards.She also produced The Big Table for Philip Lymbery, CEO of Compassion in World Farming, and is the multi-award winning author of Taste and the TV Chef: how storytelling can save the planet (Intellect Books 2020) Hosted on Acast. See acast.com/privacy for more information.