ÆCORN Presents SPRITZING HOUR

A podcast by Claire Warner

Categories:

Arts

12 Episodes

  1. Dr. Eliza Filby: Understanding Different Generations

    Published: 11/8/2021

  2. Poppy Jamie: Happy Not Perfect

    Published: 11/8/2021

  3. Robin Dunbar: Social Evolution

    Published: 11/8/2021

  4. Lucy Jones: Nature, Connection & Why Our Minds Need the Wild

    Published: 3/20/2021

  5. Sebastian Cox: The Table and Those Who Sit At It

    Published: 3/6/2021

  6. Julia Bainbridge: Good Drinks and the Human Condition

    Published: 2/7/2021

  7. Tristan Stephenson, Jeffrey Kluger: The Science of Socialising

    Published: 2/7/2021

  8. Jane Parkinson: Wine, Humility & Keeping Kindness Cool

    Published: 11/26/2020

  9. Doug McMaster: Cooking, Connection & Being Bin-less

    Published: 11/26/2020

  10. Claire Ratinon: Food, Love & Double Rainbows

    Published: 11/26/2020

  11. Naren Young: Drinks That Connect Us – Aperitifs & Aperitivo Culture

    Published: 11/26/2020

  12. Æcorn Presents SPRITZING HOUR

    Published: 11/20/2020

1 / 1

There's nothing more social than sharing a spritz with friends. Yet the way we eat, drink and socialise is changing rapidly.

Co-Founder of Æcorn, Claire Warner, gets to the bitter truth and hears from the rule-beakers and game-changers who are leading the charge, turning the table on traditional food and drink culture and re-shaping our social lives for the better.


Hosted on Acast. See acast.com/privacy for more information.