Crush Course
A podcast by Sarah Brown
20 Episodes
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Hard Pressed
Published: 6/28/2022 -
You Put the Dirt in the Cow Horn and You Shake it All Up
Published: 3/7/2022 -
What Not to Do in Wine Country
Published: 2/14/2022 -
So Fresh and So Clean?
Published: 1/28/2022 -
Dealcoholization Station
Published: 1/14/2022 -
Ice, Ice Vino (Just Mull it Over)
Published: 12/17/2021 -
Just a Tipple
Published: 12/10/2021 -
2021 Crush Course Gifting Guide
Published: 12/3/2021 -
It's a Crush Course Thanksgiving, Charlie Brown
Published: 11/19/2021 -
Better Beaujolais than Never
Published: 11/12/2021 -
Wine Own Fault
Published: 11/5/2021 -
Haunted Wine Country: Sonoma Valley
Published: 10/29/2021 -
How to Taste Wine (FKA Sensory Science)
Published: 10/22/2021 -
Pop, goes the Bubbly!
Published: 10/15/2021 -
White, and Rose, and Orange Wine, Oh My!
Published: 10/8/2021 -
How the Red Ferm Goes
Published: 10/1/2021 -
A Long and Wine-ding Road
Published: 9/17/2021 -
What's In A Grape?
Published: 9/10/2021 -
Welcome to Crush Course
Published: 9/3/2021 -
Crush Course Trailer
Published: 8/23/2021
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Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.