Life and Art from FT Weekend

370 Episodes

1. Working It presents: How to master the art of schmoozing

   Published: 11/24/2023
2. How to keep your plants happy as it gets cold

   Published: 11/20/2023
3. Culture chat: the unknowable Dolly Parton

   Published: 11/17/2023
4. Comfort cooking with vegetables, with Hetty McKinnon

   Published: 11/13/2023
5. Culture chat: Nathan Fielder and ‘The Curse’

   Published: 11/10/2023
6. Athens is crowded. Where else should you go?

   Published: 11/6/2023
7. Introducing: Life and Art, from FT Weekend

   Published: 11/3/2023
8. ‘Halloween’ and what makes a good horror film

   Published: 10/27/2023
9. The Eras tour movie: can Taylor Swift get any bigger?

   Published: 10/20/2023
10. The best food writing is personal

    Published: 10/13/2023
11. How harpist Mary Lattimore went pop

    Published: 10/6/2023
12. Author Andrew Lipstein on ‘The Vegan’ and morality

    Published: 9/29/2023
13. How to host the perfect dinner party

    Published: 9/22/2023
14. Shania Twain returns with ‘Queen of Me’

    Published: 9/15/2023
15. Coming soon: Can AI help us speak to animals?

    Published: 9/13/2023
16. Best Of: Why fine dining isn’t fine

    Published: 9/8/2023
17. How western eaters get Chinese food wrong, with Fuchsia Dunlop

    Published: 9/1/2023
18. He spent 10 years in a museum. This is what he learned

    Published: 8/25/2023
19. How pasta became political in Italy

    Published: 8/18/2023
20. Introducing: The Russian Banker

    Published: 8/17/2023