David Lebovitz Podcast
A podcast by David Lebovitz
Categories:
24 Episodes
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A Chat with Amy Pasquet about French apéritif Pineau des Charentes
Published: 10/16/2024 -
Podcast: A chat with Rosa Jackson, cookbook author and cooking school teacher
Published: 6/15/2024 -
Podcast: A Chat with Jane Bertch, author of The French Ingredient: Making a Life in Paris One Lesson at a Time
Published: 4/6/2024 -
Podcast: A Chat with Deb Perelman of Smitten Kitchen
Published: 3/8/2024 -
Podcast: A Chat (and Cooking Videos) with Trigg Brown of Win Son Bakery
Published: 1/6/2024 -
Eating in Tel Aviv with Amit Aaronsohn
Published: 10/6/2023 -
Podcast with Jon Bonné, author of The New French Wine
Published: 7/25/2023 -
Podcast: The Art of French "Joie" with Ajiri Aki
Published: 7/4/2023 -
Podcast: A Chat with Dianne Jacob, author of Will Write for Food
Published: 6/5/2023 -
Podcast: Scandinavian Baking with Nichole Accettola of Kantine bakery
Published: 4/20/2023 -
Podcast: On Travel and Eating French Pastries with Phil Rosenthal
Published: 3/19/2023 -
Podcast: Secrets of Paris with Heather Stimmler
Published: 2/14/2023 -
How to Eat and Enjoy French Cheese with Jennifer Greco
Published: 1/25/2023 -
Sarah Donnelly: Paris Stand-Up Comedian
Published: 1/13/2023 -
Podcast: Classic Cocktails with French Spirits
Published: 12/18/2022 -
The Bitter Side of France
Published: 11/11/2022 -
Podcast: Buying an Apartment in Paris
Published: 9/27/2022 -
Podcast: A chat with cookbook editor Susan Friedland
Published: 8/25/2022 -
Podcast: French and Italian Apéritifs with Brad Thomas Parsons
Published: 8/5/2022 -
A chat with Pastry Chef Ali Spahr
Published: 6/20/2022
Talks with my favorite bakers, food producers, pastry chefs, bartenders, cooks, spirits experts, and on other topics, such as travel, Paris, and French culinary culture. davidlebovitz.substack.com