Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Over a Glass: Prue Henschke (Henschke) - care, attention, and prodigious vision

   Published: 6/21/2023
2. Jesse Gerner (Bomba Tapas Bar & Rooftop) - One morsel at a time

   Published: 6/20/2023
3. The Producers: Brian Johnson (Jammin’ Jerk) - A new Jam

   Published: 6/19/2023
4. Sam Prance-Smith (Angler) - Love of the lessor known

   Published: 6/18/2023
5. The Crackling: Massimo Mele (Peppina, Grain of Silos) - Making your family proud

   Published: 6/16/2023
6. Chase Kojima (Sokyo, Senpai Concepts) - Find your skillset

   Published: 6/14/2023
7. Over a Glass: Aaron Trotman (NON) - revolutionising the non-alcoholic beverage industry

   Published: 6/14/2023
8. Imogen Czulowski (Off Piste 4WD tours, Africola) - Off grid

   Published: 6/13/2023
9. Daniel Humm (Eleven Madison Park, New York) - Climb every mountain

   Published: 6/12/2023
10. The Producers: Charlie Scott (Redgate Farm Quail) - a remarkable bird

    Published: 6/12/2023
11. Over a Glass: Mark Baulderstone (Riedel Australia) - passionate and professional

    Published: 6/9/2023
12. Deepak Mishra (Pan Pacific Melbourne) - Bowled over by food

    Published: 6/7/2023
13. Suwisa Phoonsang-Robbs (Tillerman Seafood) - Family favourites

    Published: 6/6/2023
14. The Producers: Giorgio Linguanti (That’s Amore) - For the love

    Published: 6/6/2023
15. Jamie Pearce (Gambero Group) - In the blood

    Published: 6/4/2023
16. The Crackling: Craig Munro (Munro’s Quality Meats) - Over generations

    Published: 6/2/2023
17. Over a Glass: Marshall King (Brighter Later. Drinks) - enhancing each moment

    Published: 6/1/2023
18. Andrew Baturo (Tillerman, Libertine, The Gresham, Popolo) - Time to consider

    Published: 5/31/2023
19. Isabella Greco (Stefano's Mildura) - On a whim

    Published: 5/30/2023
20. The Producers: Ben Circosta (Bippi) - infused with pride

    Published: 5/29/2023