Deep in the Weeds - A Food Podcast with Anthony Huckstep

1283 Episodes

1. Over a Glass: Wil Martin (Stokehouse Precinct) - delivering exceptional restaurant experiences

   Published: 5/22/2024
2. Over a Glass: Rob Diletti (Castle Rock Estate) - making wine in style

   Published: 5/16/2024
3. Jed Gerrard (Wills Domain Winery, White Horse) - Back to the land

   Published: 5/15/2024
4. The Producers: Robert Jones (Tuki) - diversification is key

   Published: 5/13/2024
5. Thomas Campbell (Thelma, Adelaide Hills) - Let produce shine

   Published: 5/12/2024
6. Over a Glass: Dan Redman (Redman Wines) - endured the test of time

   Published: 5/8/2024
7. Over a Glass: Annelies Nijskens (Madocke Beer Brewing Company, Gold Coast) - yearning, passion and resilience

   Published: 5/1/2024
8. Alessandro Tintori (Sosta) - Aussie Azzurri

   Published: 5/1/2024
9. Ronith Arlikatti (Hopper Joint) - Look, listen, learn

   Published: 4/28/2024
10. Over a Glass: Justin Jarrett (See Saw Wine, Orange) - pioneer of organic viticulture

    Published: 4/24/2024
11. Shannon Batten (Westin Brisbane) - World on a plate

    Published: 4/23/2024
12. Konstantin Putkin (The Good Shed, Ballarat) - Know your producer

    Published: 4/21/2024
13. Over a Glass: Sarah Andrew (WSET education) - a huge contributor to academic learning

    Published: 4/17/2024
14. David Dellai (Il Bacaro, Melbourne) - Stay loyal

    Published: 4/16/2024
15. The Producers: Tara Croker (Yaala Sparkling) - changing the game

    Published: 4/15/2024
16. Jake Ahrens (Nomad, Sydney) - Earn your keep

    Published: 4/14/2024
17. Over a Glass: Rhys Julian (Strange Nature Distilling) - rewired in wonderful ways

    Published: 4/10/2024
18. James Spreadbury (Chef) - Driven by desire

    Published: 4/9/2024
19. Eilish Maloney (The What if Society) - What if?

    Published: 4/7/2024
20. the Crackling: Brendan Fong (Hubert) - Trot on

    Published: 4/5/2024