Earth Eats: Real Food, Green Living

244 Episodes

1. How to feed a giraffe–and other lessons from a zoo nutritionist

   Published: 3/7/2025
2. What's the status of the people who grow our food?

   Published: 2/28/2025
3. History and tradition sweeten the maple harvest at Groundhog Road Farms

   Published: 2/21/2025
4. Taking time to smell the coffee, with Korie Griggs

   Published: 2/14/2025
5. Biodiversity saves the coffee crop

   Published: 2/7/2025
6. Planting trees for community resilience

   Published: 1/31/2025
7. You are what you eat…what about what you drink?

   Published: 1/24/2025
8. Harm reduction for eating disorders

   Published: 1/17/2025
9. Filipino food makes a splash in Bloomington

   Published: 1/10/2025
10. Corn as medicine?

    Published: 1/3/2025
11. You don’t need a pizza oven to make a perfect pie…but it helps

    Published: 12/27/2024
12. Get cozy with winter treats

    Published: 12/20/2024
13. A Professor with a Passion for Popcorn

    Published: 12/13/2024
14. Food sovereignty can mean political sovereignty

    Published: 12/6/2024
15. Delights from the Forest

    Published: 11/29/2024
16. Thanksgiving recipes keep families connected

    Published: 11/22/2024
17. The bees are not alone in their hive

    Published: 11/15/2024
18. The night bakery–Derya Doğan shares delicious memories from home

    Published: 11/8/2024
19. Wherever there is a dialect there is a cuisine

    Published: 11/1/2024
20. Something stinks in rural America

    Published: 10/25/2024