Earth Eats: Real Food, Green Living

248 Episodes

1. Eats Wild Episode 2: Wild food is all around us

   Published: 4/4/2025
2. Eats Wild Episode 1: Stalking the wild food experience

   Published: 3/28/2025
3. Flexibility and improvisation make community meals delicious

   Published: 3/21/2025
4. Seven mega-companies have an out-sized role in our food system

   Published: 3/14/2025
5. How to feed a giraffe–and other lessons from a zoo nutritionist

   Published: 3/7/2025
6. What's the status of the people who grow our food?

   Published: 2/28/2025
7. History and tradition sweeten the maple harvest at Groundhog Road Farms

   Published: 2/21/2025
8. Taking time to smell the coffee, with Korie Griggs

   Published: 2/14/2025
9. Biodiversity saves the coffee crop

   Published: 2/7/2025
10. Planting trees for community resilience

    Published: 1/31/2025
11. You are what you eat…what about what you drink?

    Published: 1/24/2025
12. Harm reduction for eating disorders

    Published: 1/17/2025
13. Filipino food makes a splash in Bloomington

    Published: 1/10/2025
14. Corn as medicine?

    Published: 1/3/2025
15. You don’t need a pizza oven to make a perfect pie…but it helps

    Published: 12/27/2024
16. Get cozy with winter treats

    Published: 12/20/2024
17. A Professor with a Passion for Popcorn

    Published: 12/13/2024
18. Food sovereignty can mean political sovereignty

    Published: 12/6/2024
19. Delights from the Forest

    Published: 11/29/2024
20. Thanksgiving recipes keep families connected

    Published: 11/22/2024