Earth Eats: Real Food, Green Living

A podcast by Indiana Public Media - Fridays

Fridays

Categories:

Arts

248 Episodes

  1. The Pandemic Reveals The Fragility Of Our Food Systems: An Interview With Elizabeth Dunn

    Published: 9/18/2020

  2. A Neighborhood Pop-Up Bakery With A Backyard Brick Oven

    Published: 9/4/2020

  3. Research, Food Production, Regenerative Agriculture--A Visit To The IU Campus Farm

    Published: 8/21/2020

  4. From The Global Pandemic To The National Racial Reckoning--Food Is Central

    Published: 8/14/2020

  5. Food Photography And Ghanian Cuisine

    Published: 8/7/2020

  6. Chicken And Vegetables With Next Generation Farmers

    Published: 7/17/2020

  7. Food, Freedom, Fannie Lou Hamer

    Published: 2/28/2020

  8. Foraging For Springtime Treasure: Ramps (Wild Leeks)

    Published: 4/7/2010

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.